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Culinary students share recipe for Fried Chicken and special sauce

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Senior Zoey Murguia and junior Shaderial Jones created their specialty of Fried Chicken topped with Espagnole Sauce.  The recipe and ingredients are included in this video along with a live demonstration. Video and production by Bailey Boelter.

Here is the full ingredients:

  • House seasoning Chicken
  • Flour
  • Vegetable Oil
  • three cups of beef sauce
  • carrots
  • onions
  • half cup flour
  • half cup vegetable oil

 

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